Scampo

On the first floor of Boston’s Liberty Hotel resides Scampo, your not-so-typical Italian restaurant. Chef Lydia Shire defies culinary boundaries and serves dishes that incorporate Italian, Mediterranean and Middle Eastern flavors. Scampo serves brunch, lunch and dinner and each menu is more diverse than the last. Whether it’s tandoori fired sea scallops, suckling pig, or burrata from their mouth-watering mozzarella bar, Scampo has something for everyone. (No order is complete without Lydia's famous lobster pizza.) Not to mention, their craft cocktails and Italian wines are thoughtfully picked to complement the cuisine.