Rare Steakhouse - Encore Boston Harbor

Here’s a rare opportunity to dine on real, certified Kobe. This waterfront restaurant within the Encore Boston Harbor boasts the only authentic beef program of Japanese Wagyu that can be found throughout New England, along with domestic beef from Snake River Farms in Idaho and LaFrieda Meats, locally farmed produce and dairy, and freshly caught seafood. Insider side dish tip: Get the loaded baked potato, a glorious two-pounder topped with sour cream, cheese and smoky bacon. On Sunday, double up with the famed Surf & Turf for Two—a 20-oz, dry-aged domestic Wagyu New York strip paired with a broiled, 2 ½-pound Maine lobster.