This Mattapan takeout joint has been pleasing the Boston area with classic barbecue for more than 30 years. Pork, beef, and chicken are all smoked to perfection, including brisket and ribs, chopped and whole. Get a tray with all the fixins or a quick sandwich. Southern sides include slaw, collards, yams, cornbread, and Cajun rice, and banana pudding is a must. If you love their secret BBQ sauce as much as many people do, you can take home a gallon. Plan in advance—Pit Stop is only open Thursday to Saturday.
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