With quick-serve spots in Chinatown and Quincy, Pho Pasteur is a must-have. The dac biet here is packed with rare steak, well-done flank, brisket, tendon and tripe, offering an even beefier, heartier take on the classic. The bo vien, which features traditional meatballs, is a savory alternative worth slurping.
Pho Pasteur
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