Para Maria

On the ground floor of the Envoy Hotel, Para Maria pulls from chef Tatiana Rosana's Cuban background and experience to deliver progressive Latin American cuisine. The stylish menu varies seasonally, featuring the freshest ingredients available. There are many ways to make a meal at this Seaport spot, from table snacks like croquetas de jamon and fire-roasted salsa with warm tortilla chips; to "fresh and bright" salads, tortillas and tacos, and plates for sharing (or not), such as vegetarian paella, Blue Hill Bay mussels with chorizo and cherry tomatoes, and green chili chicken taquitos with a trio of dipping sauces. Cocktails and mocktails are made with fresh ingredients and top-shelf spirits, though note the $19-plus pricetags reflect the bar's Seaport hotel location.