or, The Whale

This unassuming spot on Main Street opens up to a sizable outdoor patio and bar, creating the perfect location for post-boating or beaching bites and beverages. The restaurant emphasizes shareable dishes, but it’s not all small plates. There are also more substantial table feasts for large parties, like the locally caught, whole black bass served with tortillas and salsas for a build-your-own taco experience, or the slow-roasted, five-pound pork shoulder offered ssam style with sushi rice, kimchi and lettuce wraps.