Ole Mexican Grill is its higher-end counterpart, but we love Olecito for its simplicity. Ole’s chef Erwin Ramos is also behind this takeout menu, which cuts to the chase: tacos, burritos, tortas and quesadillas, all delivered quickly and with a smile. Highlights include the Baja taco (battered shrimp instead of fish), the Solana torta and the overstuffed burritos that automatically come with sour cream and guac.
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