Nestled in the heart of Cambridge, Oleana has been a culinary beacon since its opening in 2001, thanks to the visionary chef Ana Sortun. Her Eastern Mediterranean cuisine, inspired by her training in Turkey, is fragrant and spice-laden, crafted from seasonally sourced ingredients.
The vibe: The ambiance at Oleana is inviting and enchanting. The cozy interior is adorned with warm colors, intricate tile work, and soft lighting that makes for an intimate dining experience (bring a date). The outdoor patio is magical, especially during warmer months, with lush greenery and an iconic fig tree.
The food: Oleana’s menu is a delightful exploration of Eastern Mediterranean flavors. Small plates (meze), such as stuffed-potato hummus, lamb pastilla, and the longtime addition of spinach falafel, are both revelatory and pleasing to a wide range of palates (Oleana is nirvana for vegetarians). For those seeking heartier fare, the lemon chicken with za’atar and the Turkish cheese pancake offer a burst of flavor that leaves a lasting impression. Don’t miss the homemade ice creams, particularly the unique salted butter flavor, which has become a crowd favorite.
The drink: Oleana’s drink menu complements the vibrant food offerings with a thoughtfully curated selection of wines, craft cocktails, and non-alcoholic beverages. Guests can enjoy a range of wines from the Eastern Mediterranean region, alongside refreshing cocktails that highlight seasonal ingredients.
Time Out tip: Reservations are highly recommended, especially on weekends, as Oleana can get busy. For a truly memorable experience, snag a seat on the patio and savor the flavors of the season while basking in the beauty of the fig tree overhead.