Since o ya opened in 2007, owners Tim and Nancy Cushman have redefined special-event dining, consistently earning accolades as one of the best restaurants in the city and even the nation. Renowned food critic Frank Bruni of the New York Times has sung its praises, solidifying o ya’s reputation in the gastronomic world.
The restaurant’s sushi and omakase menu is nothing short of spectacular, showcasing an exciting blend of flavors and exquisite presentation. Each dish, from the luxurious foie gras nigiri to the delicate bluefin tuna and smoked salmon sashimi, is crafted with meticulous attention, transforming every bite into a true work of art.
For adventurous and affluent diners, the pinnacle of indulgence awaits with the $280 A5 Aragawa-style striploin, a dish that is sure to impress—and yes, it even comes with frites.
The vibe: Contemporary and Japanese-inspired; sophisticated yet cozy, with soft lighting and fun music.
The food: Gorgeous and elegantly presented sushi and other traditional Japanese bites.
The drink: A beverage pairing will set you back another $160, or you can order drinks à la carte. O ya, a 2017 semi-finalist for Outstanding Beverage Program, boasts an impressive sake list, along with creative cocktails and a well-curated wine selection.
Time-out tip: Walk in with deep pockets, enjoy an extraordinary dining experience, and don't think twice about the total when the bill comes. YOLO, right?!