Two words: sake slushie. Well, a few more words, because the subterranean Harvard Square restaurant is a secret well worth unearthing. Dedicated to modern plays on Asian street food, the menu includes several takes on Tokyo classics, including tebasaki chicken wings, Kaiju-style daikon fries and skewers aplenty—including the classic chicken yakitori. As for those sake slushies: there’s a whole menu of ‘em, plus several sake-based cocktails and a more traditional selection of unfrozen varietals by the glass and bottle.
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