Chef Dooley of Mooncusser, located in Back Bay, is excited to offer a new seasonal four-course tasting menu showcasing global flavors and the best local seafood Boston has to offer. The winter prix fixe menu is now available for $105 per person. Menu selections include: Kanpachi Crudo, Roasted Veal Sweatbreads, Glazed Local Hake and be sure to save room for dessert! Make reservations here.
Time Out says
Details
- Event website:
- www.mooncusserboston.com/
- Address
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