Myers + Chang, a vibrant South End hotspot, delivers a culinary love letter to Asia, blending Chinese, Taiwanese, Thai, and Vietnamese flavors. This dynamic restaurant is the creation of James Beard Award winners, chef-owner Joanne Chang and executive chef Karen Akunowicz.
Imagine tender, tea-smoked spare ribs that melt in your mouth, comforting braised pork belly buns, and smoked chicken wings glazed with sweet maple, savory miso, and crunchy cashews. Their innovative noodle dishes and fresh vegetable options make for a well-rounded and Insta-worthy feast.
The bar boasts an eclectic selection of cocktails and natural wines, perfect for pairing with your meal or enjoying amidst the restaurant's funky ambiance. Whether you're a culinary adventurer seeking Asian-inspired delights or simply looking for a cool hangout, Myers + Chang is an excellent choice.
The vibe: Myers + Chang describes its vibe as a diner meets modular home, sprinkled with a touch of Hello Kitty magic, and that's a fitting description. The restaurant exudes fun and flair, making it ideal for a lively night out with friends or a quirky date night.
The food: Myers + Chang features a vibrant and eclectic menu inspired by Taiwanese, Thai, and Vietnamese cuisines, showcasing dishes like dumplings, bao, and noodle bowls. The flavors are bold and inventive, often incorporating fresh, locally sourced ingredients with a modern twist.
The drink: The beverage selection includes creative craft cocktails infused with Asian-inspired flavors such as ginger, lemongrass, and Thai basil. A curated wine list and local craft beers complement the drink menu.
Time Out tip: Take advantage of Myers + Chang's "Cheap Date Night" on Mondays and Tuesdays, where you can enjoy a prix fixe meal for two for just $45!