Even if you don’t live in the area, this consistently packed gem is worth the trek for its freshly prepared, authentic Chinese and Taiwanese eats. Attentive staffers oversee a relaxed, contemporary setting (slate floor, Asian-style woodwork). After starting off with complimentary pickled veggies and hot tea, move on to handmade dumplings or fried salt-and-pepper pork. Stellar dishes include cuttlefish with scallion and ginger, and stir-fried Chinese watercress with minced garlic.
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