What began as a humble fish house has blossomed into a culinary wonderland under the creative genius of Chef Carl Dooley, who offers diners a regularly changing four-course tasting menu in his chic dining room perched above the bustling streets of Back Bay.
Each month, the $120 prix fixe selection refreshes with a whole new exploration of flavors in innovative dishes. Yes, seafood still takes center stage here—think mouthwatering barbecue unagi and creamy potato gnocchi paired with salt cod—but now it shares the spotlight with international sensations like Sichuan pork sausage consomme and succulent venison with Hungarian dumplings.
If you're in the mood for something more casual, check out Moon Bar on the ground floor for a la carte delights. Owner Stuart Rault also runs Cusser's, a laid-back takeaway spot at Time Out Market Boston, specializing in seafood and roast beef.
The vibe: Fancy — white table cloths, candles, stunning views, fawning waiters, the works.
The food: Fresh, innovative and beautifully presented seafood and meat dishes with occasional international influences.
The drink: The additional $65 wine pairing is a splurge but the experience takes Dooley's already exciting dishes to a new level.
Time Out tip: The view will impress you as soon as you walk into the room, but requesting a window seat could make the experience that much more delicious