With restaurants spanning the country, Michael Schlow is one of the most respected toques to emerge from the Boston dining scene this century. At Time Out Market Boston, the James Beard Award winner’s Italian Kitchen presents a menu full of simple, honest dishes such as Mimi’s "world famous meatballs" with whipped ricotta and spicy tomato basil sauce, and baby artichoke salad with market greens, mint and chiles. Fans of Schlow’s dearly-departed Via Matta can reconnect with warming, authentic pasta dishes such as cacio e pepe or rigatoni with spicy fennel sausage ragu.
MENU:
Apps
Mimi’s 'World Famous' Meatballs, Whipped Ricotta
Michael’s Spicy Caesar Salad with Garlicky Bread Crumbs and Grated Parm
Tuscan Salad: Ripe Tomatoes, Cucumbers, Mint, Red Onion, Croutons, Vinaigrette
Baby Arugula Salad with Olive Oil, Lemon, Shaved Parm
Sandwiches
Old School Chicken Parm Sandwich
Caprese: Fresh Mozzarella, Tomato, Basil, Pesto Vinaigrette, Toasted Bread
Crunchy Chicken BLT with Calabrian Chile Mayo
Crushed Meatball Parm, Spicy Tomato Sauce, Mozzarella
Pasta
Spaghetti with San Marzano Tomato and Basil Sauce
Fettuccine Alfredo “Vero”
Rigatoni with Spicy Sausage Ragu, Rosemary, Grated Parm
Spaghetti “Cacio e Pepe”: Black Pepper and Pecorino
Kids pasta
Extras
Italian Salumi and Cheese Plate, Nuts, Olives, Grilled Bread
Classic Garlic Bread with Tomato-Basil Dipping Sauce