Ensconced on the second floor of the tony Boston Harbor Hotel, Meritage provides a wine-focused, waterfront hideaway that is perfect for oenophiles. Chef Daniel Bruce produces a contemporary American menu in which dishes are listed according to the type of wine they're designed to complement. The approach is foolproof yet flexible, and educational rather than dogmatic.
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Details
- Address
- 70 Rowes Wharf
- Boston
- 02110
- Cross street:
- Atlantic Ave
- Transport:
- Aquarium or South Station T .
- Opening hours:
- Tue-Sat 6-10pm
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