Margeaux's Supper Parlor

New to the Porter Square Hotel in 2024, Margeaux's Supper Parlor is inspired by first-time restaurateur Rebekah Barr's love of friendship, festivities and food. The menu takes cues from New England and Southern cuisines, owing to Barr's New Hampshire upbringing, Memphis education and abiding love for New Orleans. Think: shrimp and Boursin grits, deviled eggs topped with a fried Maine oyster, grilled swordfish with preserved lemon, capers and wild rice; maple bourbon-glazed steak tips and gruyere mac and cheese. The bar program riffs on creative cocktails like Oaxacan in Memphis a smoky Old Fashioned with mezcal, maple and Memphis barbeque bitters; and a seelction of wines.