M&M BBQ embodies everything that barbecue stands for: love, family and tender smoked meats. This pit operation started back in the ’80s, when Marion and Maurice Hill used to sell their famous ribs out of a food truck. Nowadays, their grandson Geo Lambert has taken it to the next level, expanding into a catering business before also setting up shop at Dorchester Brewing Company. Every week, this restaurant keeps hungry brewery-goers fed with its classic racks of ribs, as well as Dot-themed sandwiches stuffed with juicy pulled pork, brisket and fried chicken.
Time Out says
Details
Discover Time Out original video