Every Friday in December, The Koji Club at the Charles River Speedway will be hosting a luxurious holiday lunch. For $99 per person plus tax and tip, enjoy a three-course prix fixe menu of caviar, A5 wagyu beef and of course, dessert. Chef Moe Kuroki is preparing a creative interpretation of Japanese Christmas cake. Sake pairings can be ordered separately and in advance. This year’s newest addition? A personal-sized serving of The Koji Club’s signature caviar service with a jello shot pairing on the side. Reservations are recommended.
![The Koji Club bar in winter dressed for holidays The Koji Club bar in winter dressed for holidays](https://media.timeout.com/images/106206006/750/422/image.jpg)
Luxurious Holiday Lunch at The Koji Club
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