Every Friday in December, The Koji Club at the Charles River Speedway will be hosting a luxurious holiday lunch. For $99 per person plus tax and tip, enjoy a three-course prix fixe menu of caviar, A5 wagyu beef and of course, dessert. Chef Moe Kuroki is preparing a creative interpretation of Japanese Christmas cake. Sake pairings can be ordered separately and in advance. This year’s newest addition? A personal-sized serving of The Koji Club’s signature caviar service with a jello shot pairing on the side. Reservations are recommended.
Time Out says
Details
Dates and times
Discover Time Out original video