From Tehran to Cambridge, La Saison has been pleasing people from East and West with its baked goods. Owner Soheil Fathi first opened the bakery back in Iran before bringing the business to Fresh Pond in 2020 and blessing Greater Boston with its superior sweets and incredible loaves. Renowned for its stellar sourdough loaves, La Saison will now keep folks in the Fenway content with its cakes, tarts and pastries—many of which feature Middle Eastern flavors, like its famed feta-za'atar scones and pistachio-rosewater cookies—here at Time Out Market Boston.
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House-made breads and crackers
Plain sourdough
Yogurt sourdough
Fig-walnut sourdough
Cranberry-pecan sourdough
Apricot-pistachio sourdough
Barberi (Thursdays only)
Za'atar and olive oil sourdough crackers
Herb de Provence sourdough crackers
Multi-seed sourdough crackers
Brioches frites
Cookies and bars
Brown butter chocolate chip
Classic chocolate chip
Fudge
Oat
Biscotti
Almond
Pistachio-Rosewater
Hazelnut
Pecan
Persian cookies
Brownies
Muesli bars
Scones and tea cakes
Feta-za'atar scone
Marzipan-orange scone
Chocolate-hazelnut pound cake
Madagascar vanilla pound cake
Matcha-ricotta pound cake
Cakes and tarts
Chocolate pudding cake (slices or whole)
Vanilla-rosewater nude cake
Cheesecake (slice or whole)
Pear-almond tart
Berry-lavender tart
Tiramisu
Viennoiserie
Pain au chocolat
Pain aux raisins
Kouign-Amann
Palmier
Drinks
Sharbat e Khakshir
Hot chocolate
Chia-rosewater drink