Located in the Financial District, Kamakura offers an authentically gourmet Japanese dining experience, complete with traditional Japanese favorites; modern, seasonal kaiseki (set tasting menus); sushi omakase (chef’s whim); and bento-style boxes at lunch. The kitchen utilizes fresh, local ingredients, and the extensive drink list features Bushido sake on tap and white wine from the Yamanashi Prefecture. Guests can dine alongside the chef at the first-floor kaiseki bar, or head up to the open-air “Kumo” bar and lounge, featuring a 400-square foot retractable roof.
Time Out says
Details
Discover Time Out original video