The main draw at Highland Fried is the fried chicken, but barbecue plays a strong supporting roles. Brisket, burnt ends, pulled pork, spicy sausage, and St. Louis ribs are all done well, and offered in plates or sandwiches. Standard sides like collards and slaw are available, but it’s worth the upgrade for chicken and andouille gumbo. Make it a party with a classic tiki drink like the Painkiller or the Long Suffering Bastard. Save room for peach cobbler.
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