Hakata Ramen

Take a trip on the Red Line to Quincy for ramen made with a savory, pork bone broth, with tonkotsu, miso and tan tan on the menu, along with a vegetarian option. All can be made spicy. Sushi and donburi are also available, if you’re in the mood for more than noods. The restaurant has two more locations—one in Boston’s Back Bay (called Berklee Noodles Factory) and the other in Waltham.