Before hungry patrons flocked to Granary Tavern for their chicken & waffle fix, this historic harborside structure was home to a grain mill. Now a 250-seat gastropub, Granary Tavern gives traditional pub recipes a contemporary, and New England inspired twist. You’ll find dishes such as lobster pot pie and fish & chips made with locally caught cod. Granary Tavern offers lunch, dinner and late night food as well as brunch on weekends.
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