Gibbet Hill Grill

You’ll know you’ve arrived when you spot the Angus cows milling around outside (PSA: the cows aren’t actually going to become dinner). Located inside a revamped barn, Gibbet Hill Grill combines a country aesthetic with an urbane menu, including an expansive a la carte steak selection. Prime cuts include bone-in rib eye and a 10-ounce filet mignon, all of which come with two “farm sides” (maple glazed carrots, garlic mashed potatoes, onion rings). The beverage program is its own surprise, including a wine list favoring undersung, family-owned vineyards designed to pair especially well with beef.