FuGaKyu Japanese Cuisine

This Brookline standby is always packed for good reason. Sit in a booth, a table, the tatami room, or the sushi bar and choose from an extensive menu of standard and creative sushi offerings. Go traditional with rich salmon sashimi, daring with foie gras nigiri (foie gras with spicy daikon radish, scallion, sesame, ponzu sauce), or cute with ladybug maki (spicy seafood salad and sweet potato tempura inside, cherry tomato and black tobiko outside). Everything is well-prepared, and a menu of cooked appetizers and entrees is available for sushi-averse dining companions.