FRANK

The creation of Frank McClelland (formerly of L’Espalier fame), this Beverly concept features a full restaurant, bar and market. Open for breakfast, lunch and dinner, Frank serves straightforward and purposeful fare specifically made to let local ingredients be the stars of the plate. Apart from the eatery’s seated menu, Frank also boasts a grab-and-go area, where you can purchase baked goods, prepared foods including house-made charcuterie (get the duck prosciutto), specialty provisions like artisanal cheeses, as well as a curated selection of beer and wine.