The Feast of the Seven Fishes is an Italian-American Christmas Eve tradition of serving at least seven seafood dishes. Chef Jeremy Sewall and teams at Row 34 in Cambridge and Burlington are taking it on this year as seated, multi-course seafood dinners with wine pairings. The price is $175 per person. Feasts are on Saturday, Dec. 14 and Saturday, Dec. 21 at 6pm in Cambridge, and Sunday, Dec. 15, Thursday, Dec. 19, and Sunday, Dec. 22 at 6:30pm at the Burlington outpost. Reservations are required.
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