You can’t get more crunchy-granola conscientious than this organic, fair-trade café near the TD Garden. Expect a label denoting the place of origin for almost every menu item, including the coffee beans, which come from as far afield as Nicaragua and Uganda. Local independent businesses provide fresh pastries and healthy light lunch offerings. The spicy hot chocolate has a kick to it, while the cappuccinos deliver some deliciously malty undertones.
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