Eddie V's Prime Seafood

The ultimate in surf-meets-turf, this seafood restaurant knows how to hand-cut and cook a side of beef. From the 8-oz filet mignon to the 22-oz bone-in ribeye, there are options for every appetite. For the best of both worlds, there’s a filet paired with a South African lobster tail, as well as a bacon-wrapped filet “Oscar style” with King crab. They even have a marketplace of signature cuts for plopping on your grill at home.