Brunch at Rochambeau
Photograph: Brian Samuels/Courtesy Rochambeau

Easter Sunday at Rochambeau

  • Restaurants
Katie McAleer
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Time Out says

Rochambeau, is a vibrant brasserie and café from the Lyons Group full of French flair and flavor. Located in the heart of the Back Bay, adjacent to the Prudential Center, Rochambeau will be serving up a la carte specials in addition to their regularly available menu all day long on Sunday, April 9. Specials will include soft shell crab with stuffed piquillo peppers, chourico, lightly smoked tomato sauce, and basil for $29 and roasted leg of lamb/ farro with pine nut gremolata, Swiss chard, ramp, and rosemary jus for $39. Make reservations here.

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