Easter Brunch at GRANA

Enjoy Easter Sunday with a special brunch at GRANA at The Langham Boston. The inspired three-course menu created by Chef Stephen Bukoff will give guests the choice of an appetizer, a choice of one entrée and a self-serve dessert buffet. The menu features decadent dishes such as Carrot Cake Pancakes with rum raisins, toasted walnuts and vanilla mascarpone; Lamb & Eggs with lamb tenderloin, sunny side up eggs, morels, shaved truffle and herb zabaglione; Honey Glazed Ham with potato pave, spring asparagus and béarnaise and more. The three-course menu is $105 per person and $65 for children 5-12 years old. Find more information or make reservations here.