Doña Habana

Doña Habana's owners, the seasoned restaurateurs Hector and Nivia Pina, know their way around an alluring decor, starting with the 1950s Chevy embedded into the wall. But it’s the classic-modern Cuban cuisine that’s the main draw. The well-seasoned pulled pork sandwich is served with a flourish atop an antique Cuban newspaper; the flaming lobster appears tableside actually aflame. The enormous entrees — ropa vieja is a must — are designed to be split and the mojito sampler is what you’ll want to order to wash all that deliciousness down.