As a Northern Italian-inspired steakhouse, Davio’s includes a selection of the finest cuts of meat alongside well-known specialties such as tagliatelle bolognese and penne with applewood-smoked chicken. The flagship Boston location resides on a busy corner in the Back Bay, and the high-ceilinged space is perfect for large groups and celebratory dinners. There is also an on-site bakery where desserts, pastries, ice cream and breads are all prepared fresh daily.
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