When people talk about the true character of the 'old' North End, chances are they're envisioning the Daily Catch. It's essentially a kitchen nook with a blackboard menu, juice glasses in lieu of stemware and skillets that double as plates. It doesn't take credit cards, or even have a bathroom. But boy, has it got calamari - fried, stuffed, marinated and chilled, chopped and pressed into delicious meatballs. Squid ink, meanwhile, gives the linguine a kick - as does garlic galore.
Time Out says
Details
- Address
- 323 Hanover Street
- between Richmond & Prince Streets
- Boston
- Transport:
- Haymarket T .
- Price:
- Main courses $20-$59
- Opening hours:
- Open 11am-10pm Sun-Thur; 11am-11pm Fri, Sat.
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