Coquette

Situated within the Omni Hotel in the Seaport, this swanky eatery from Boston's COJE Management (Yvonne's, Ruka, etc.) draws culinary inspiration from the Mediterranean coast. Menu highlights here include a raw bar selection, snacks like whipped duck confit and piquillo pepper jelly on toasted baguette; plates like za'atar salmon, truffled chicken or dry-aged strip steak with black pepper-brandy sauce and lavender salt; and thin and crispy "Capri-style" flatbreads topped with delicacies like oyster mushrooms or sweet sausage. The chic space features Rococo-esque frescos and modern masterpieces from local favorite Blind Fox Art—an ideal setting for casually sipping a house martini. Don't miss brunch here, either. Sister spot Cocorico Bakery supplies treats like butter croissants, cannelé and more.