CLINK at The Liberty Hotel Easter Brunch

On Easter Sunday, CLINK at The Liberty Hotel will be serving up a three-course prix fixe brunch menu from 11am to 3pm.  Available for $79 per adult and $39 per child, menu options include Local Goat Cheese and Mushroom Flan, All Day Braised Beef Short Rib, Tarragon Roasted East Coast Salmon, and a Cappuccino “Trifle.” To make a reservation, please visit here.