Cha Yen Thai Cookery

Acclaimed chef Manita Bunnagitkam uses Thai techniques and the freshest ingredients to churn out new takes on Thai standards. To start, try quail eggs and a shrimp “donut” made from fried shrimp paste. Menu highlights include pineapple fried rice, khao soi brisket, and spicy panang curry. If you’re able to save room, finish with house-made ice cream: changing flavors include jasmine thai basil, spicy chocolate, strawberry basil sorbet, and thai iced coffee.