Opening early for drinks at 10:30am on Friday, June 21, this Boylston Street chophouse has a patio enveloped in lush topiaries near the end of the parade route. Lunch begins at 11am with seafood towers, sandwiches, salads and entrees like Abe’s Omelette with roasted filet mignon, caramelized onions, gruyere and hand-cut fries.