There’s nothing remotely parlor-like about this Harvard Square mainstay, as austere as you might expect a former fire station overlooking a graveyard to be. But there’s plenty to like about its no-nonsense attitude, reflected in a streamlined menu of elegantly simple salads and thin-crust pizzas. The latter are charcoal-grilled and topped with the likes of lobster or chicken sausage, with flavorsome fresh herbs and infused oils.
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