Brewer's Fork

Cross the bridge to Charlestown and you’ll find this hip spot known for its wood-fired pizzas and craft beer. Using local ingredients, this place takes a hard break from tradition, dressing its gourmet pies with some seriously unconventional toppings that would make native Neapolitans shudder (i.e. its Freebird with smoked chicken, pickled collard greens, mozzarella, alabama white sauce and pork cracklins)—but hey, more for us. Crust-lovers will be especially impressed by Brewer’s Fork’s dough, which comes out of the oven with a perfect rise and ample air-bubbles for optimal mouthfeel.