Head to Waltham for a taste of Texas and the Carolinas, plus some twists. Ribs, brisket, pulled pork, and smoked chicken comprise the standard barbecue offerings. Get your meat and standard sides like baked beans or mac ‘n cheese, or go for something more inventive, like bison tips, the Memphis Thanksgiving burrito, candied pork belly, or Barnyard poutine. There’s also an impressive specialty burger menu (Turducken, Chicken Chorizo), and non-barbecue items like Cajun-spiced Catfish Bites, bison shepherd’s pie, and a shrimp po-boy. Thankfully, there’s a strong list of craft beers and ciders to enjoy with all that meat.
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