APIZZA

What’s your pizza pleasure⁠: thin New Haven-style or thick, Roman-esque pan pizza? You’ll find both at APIZZA Boston, Chef Williams’ venture into an Italian-American pizzeria. Beginning with house-made dough, this place piles on the cheese and toppings (build your own or let them do it for you) for a piping hot pie. Not that hungry? Grab just a slice for a taste.