This tiny coffee shop lures you in with scratch-made goodies like muffins, scones and cookies, plus kind customer service and a small menu of salads and sandwiches. But it’s the cafe’s devotion to top-level barista work that is its biggest attraction. All of the espresso drinks are made with carefully selected beans (often from New England roasters) and farm-sourced dairy; the foam art alone will make you a regular.
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