Like steak frites? Well Rochambeau is hoping lots of Bostonians do!
They just launched a “"The Steak Room." The Steak Room is taking over Rochambeau's first-floor dining room and has turned it into a steak frites-only dining experience exclusively serving a prix fixe steak frites-centric menu for guests.
The Steak Room prix fixe menu is available daily from noon to 10pm on Rochambeau’s first-floor dining room. The menu features an eight oz. skirt steak, crispy fries, greens, and fresh bread for $36 per person.
While there are also a few apps available for order, alongside cocktails, beers, wines, and dessert, if you want a different main course you will need to move to the upstairs dining room to do so. But if you are in the mood for steak frites, you are in luck, they have plenty!
But don’t forget that right next-door to the new “Steak Room” experience, brunch service will continue to be available in Rochambeau's street side cafe daily from 10am-3pm. And regular dinner service is still available nightly in Rochambeau’s second-floor dining room.
Rochambeau is located in the heart of Boston’s Back Bay at 900 Boylston Street, MA 02115. For more ideas on where to get some great steak this winter check out our full guide to the best steakhouses in Boston!