A dessert and wine bar born from Gâté Comme Des Filles, one of Boston's most exquisite small-batch chocolatiers, Zuzu's Petals is as eclectic as it is sweet. The proprietors are upfront about the café's no-screens policy, which makes this place a perfect choice for date night or catching up with friends. On the menu are snacks and sweets cheese and charcuterie, popcorn, extra fudgy brownies, tiramisu, local ice cream, and the impossibly rich, thick chocolate mousse which chocolatier Alexandra Whisnant first introduced at Gâté Comme Des Filles' now-closed chocolate shop at Bow Market. You can also find her richly decadent chocolat chaud avec crème chantilly maison (read: the fanciest hot chcolate you've ever tried) to drink aside an intriguing selection of wines by-the-glass.
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