Wusong Road

An ode to the tiki bars of yore, Wusong Road serves its drinks with a dash of kitschy nostalgia. Dubbing itself “the land of rangoons and rum,” this Harvard Square spot slings all of those loud, old-school favorites—we’re talking mai tais, painkillers, zombies and scorpion bowls—in campy cocktail glasses, just as nature intended it. In addition to its selection of vintage and revamped bevvies, this place offers a menu that pays homage to the kitchen pioneers who introduced their adapted Chinese cuisine to the American masses in the mid- to late-19th Century, including local legend Joyce Chen. Refined renditions of classic dishes include ribeye beef teriyaki, blue crab rangoon and short rib lo mein—all of which are the perfect accompaniment for your cocktailing experience.