It’s a year-round Tiki party in the Financial District space that used to house The Place, a sometimes-rowdy sports bar. The cocktail menu includes lots of colorful, celebratory concoctions that are perfect for after-work gatherings and birthday parties. Sushi, pu pu platters, and hearty entrees help take the edge off of the classic, Polynesian-inspired drinks, which are made with house-made syrups and fresh-squeezed juices.
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