Best daiquiris in Boston

This cocktail club-restaurant fusion in the South End offers a sophisticated menu of signature drinks and dishes that are perfect for sharing. One of those drinks, labeled “The Only Classic” is a classic daiquiri, served up, made with rum, lime and sugar for $16.

Yes, the South End Italian favorite has a daiquiri, and it’s delicious. The Daiquiri di Volo has a bit of Italian flair, and is made with Dos Maderas rum, Short Path amaro, lime and demerara. Pair it with a pizza on the patio, and enjoy the notes of amaro underneath the lime and rum.

This Cambridge spot with a globally inspired menu, serves a Guayaba Daiquiri, made with local Bully Boy co-op rum, fruitful quava, makrut lime syrup and citrus.

While this lower than street level bar in Fort Point doesn’t have a cocktail list, if you ask the bartenders for their take on a classic daiquiri, they absolutely will deliver with a heady, bright cocktail that’s perfect for a hot summer night.

This Fenway sports bar has two frozen daiquiri options to keep you feeling cool this week. The Strawberry Daiquiri with Bacardi, strawberry pure fresh lime juice; frozen to perfection; and the Miami Vice, a combo house made strawberry frozen daiquiri and pina colada. Both are $16.

Our favorite Japanese tavern serving sake, also makes a killer daiquiri. The Okinawan Pineapple Daiquiri is made with Grander 12-year-old run, pineapple, ancho peppers, lime and Okinawan black sugar. If the interplay between spicy and sweet in your cocktail is your thing, grab one of these $15 beverages.

Serving one of the more unique daiquiris in Boston, Michael Serpa’s Back Bay oyster bar gives their Sugar Shack Daiquiri a kiss of maple syrup, along with Privateer rum, lime and salt. The perfect accompaniment to a chilled out New England raw bar, this cocktail is $17.

One of Boston's most famous restaurants, Union Oyster House (established in 1826) lays claim to being America's oldest restaurant. It was also a favorite of the Kennedy clan, with a booth dedicated to President John F. Kennedy. According to owner Joe Milano, "JFK, an American icon, was known to enjoy a drink or two. The daiquiri was one of his favorite drinks he enjoyed at the Union Oyster House and is made the same way today as it was then.” The classic daiquiri is made with white rum, fresh squeezed lime juice and a house made simple syrup.

The Concord branch of this sustainable, organic restaurant is serving a Never Ending Daiquiri that is made with barrel aged rum, lime, never ending olio and nutmeg.The cocktail gets its name from the delicious homemade syrup made with any excess lemon, lime, grapefruit and oranges that are prepped for culinary or garnishes. It's a bright and refreshing summer sipper!