Despite its unassuming location behind an orange door in an alley between The Independent and Bronwyn, Backbar is anything but discreet. In-the-know locals flock here for meticulously crafted, inventive takes on classic cocktails in a laid-back atmosphere that exudes a “chill hang” vibe. The ambiance is fun and relaxed, even delightfully quirky, with chalk drawings adorning one wall and Star Wars-themed memorabilia alongside other pop-culture artifacts decorating the dining area. Guests can choose from a variety of seating options, including bar stools, high-top tables, and cushioned benches complete with pillows for added comfort.
The owners have just as much fun with the cocktail menu, which changes approximately seasonally and always features a playful twist. Currently, patrons can explore Backbar's eight specialty concoctions, each priced at $17, presented on a menu designed to resemble a tabloid magazine. Each drink is named after a different cryptid; for example, the “Jackalope” offers a veritable forest in a glass, crafted with bourbon, brandy, a pine-forward spirit called Zirbenz, Yobo Kish Seoul Soju Aperitif, maple, and candy cap mushroom. The “Fiji Mermaid” serves as a savory, tropical take on an Old Fashioned, featuring bonito-infused Fiji rum, Monkey Shoulder scotch, coconut taro root syrup, and East India sherry.
If these inventive options feel a bit too adventurous for your palate, don’t worry! The bartenders at Backbar are always eager to craft customized drinks tailored to your preferences.